DIETARY AIDE

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  • Charleston, WV
  • Posted: June 14, 2019
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Summary

  • Basic Description
    • Accountable for providing assistance in the preparation of and serving custom meals to patients, staff, and visitors.
  • Specialized Knowledge, Experience and Skills
    (Education, Experience and Skills required to fully perform the requirements of the position)
    • Degree / Education
      • Eighth grade and ability to read and write
    • Level of Experience
      • None
    • Lic./Cert./Reg.
      • All licensure must be current/valid and from the state of West Virginia.
      • Food Handlers Card must be obtained within 30 days of hire
    • Typing/Word Processing skills required for this position
    • Computer Skills required for this position
    • Other Required Areas of Knowledge, Skills and Abilities
      • Handle multiple assignments
      • Applies knowledge to new situations
      • Judgement
      • Teamwork
      • Math simple
      • Verbal communication
      • Customer service
      • Employee relations
      • Flexible schedule
    • Acceptable SUBSTITUTIONS (if any)
    • Patient Group Knowledge (Only applies to positions with direct patient contact)
      • The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department’s identified patient ages. Specifically the employee must be able to demonstrate competency in: 1) ability to obtain and interpret information in terms of patient needs; 2) knowledge of growth and development; and 3) understanding of the range of treatment needed by the patients.
    • Assigns work to or supervises others
    • Competency Statement
      • Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist.
    • Minimum Requirement Comments
  • Physical Requirements
    (Essential physical requirements)
    • PHYSICAL REQUIREMENTS
      • Vision
      • Hand coordination
      • Arm coordination
      • Hearing
      • Kneeling
      • Squatting
      • Crouching/stooping
      • Twist upper body
      • Lifting irregular loads
    • Activities Requiring Time
      • Standing - up to 8 hr
      • Walking - up to 8 hr
    • Lifting
      • Under 10 - Frequent
      • 11 to 25 - Frequent
      • 26 to 50 - Frequent
      • 51 to 75 - Often
      • Over 75 - Seldom
    • Pushing
      • Under 10 - Frequent
      • 11 to 25 - Frequent
      • 26 to 50 - Frequent
      • 51 to 75 - Frequent
      • Over 75 - Frequent
    • Reaching / Pulling
      • Under 10 - Frequent
      • 11 to 25 - Frequent
      • 26 to 50 - Frequent
      • 51 to 75 - Frequent
      • Over 75 - Frequent
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Job Information

CAMC General Hospital-10
Dietary
Full Time - Varied Shifts
Support
Req #: 17866-14697

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